All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 31, 2008  •  Visited (302)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cream Sauce
What You Need:
  • 2 cups milk
  • 3 tablespoons peeled and chopped yellow onion
  • 1 bay leaf
  • Cayenne pepper to taste
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt to taste

  • How To Cook:
    1. Bring the milk to a simmer. Add the onion, bay leaf, and cayenne pepper.

    2. Simmer for a few minutes, and strain the milk stock. Return to the stove.

    3. In another pan, melt the butter and stir in the flour.

    4. Remove the milk from its burner and stir in the flour/butter mixture (roux).

    5. Continue to simmer, stirring until thick, about 10 minutes. Add salt to taste.

        Try adding a dash or two of dry sherry to this sauce. It is great on vegetables.
    To Make: 2˝ cups
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Dairy » Milk
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy