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  Added: Dec 05, 2008  •  Visited (418)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Creamy Paste With Acorn Squash
(Baba Ghanoush)
What You Need:
  • 1 1˝-pounds acorn squash
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed, or more to taste
  • Salt to taste
  • Juice of ˝ lemon, or more to taste
  • 2 tablespoons tahini (sesame paste)

  • Olive oil
  • Chopped parsley

  • How To Cook:
    1. Cut the squash in half and remove the seeds. Brush with the olive oil and bake, uncovered, at 325°F for 1˝ hours, or until very tender. You want the pulp to brown a bit.

    2. Allow to cool and dig out the pulp with a metal soup spoon. Discard the skins.

    3. Place the meat in a mixing bowl and add the remaining ingredients, except the garnishes.

    4. Mix well with a wooden spoon. Place on a plate and top with the garnishes.

    5. This is best served with pita bread or French or Italian bread.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Middle East » Saudi Arabia
    Main Ingredient » Vegetables » Squash
    Main Ingredient » Herbs & Spices » Sesame & Tahini
    Main Ingredient » Condiments » Oil
    Dish » Appetizers


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