All Easy Recipes. Cook all that you can cook. Creamy Paste With Acorn Squash
(Baba Ghanoush)
 
What You Need:            (To Serve: 6)
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  • 1 1½-pounds acorn squash
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed, or more to taste
  • Salt to taste
  • Juice of ½ lemon, or more to taste
  • 2 tablespoons tahini (sesame paste)

    GARNISH
  • Olive oil
  • Chopped parsley

    • How To Cook:
    1. Cut the squash in half and remove the seeds. Brush with the olive oil and bake, uncovered, at 325° for 1½ hours, or until very tender. You want the pulp to brown a bit.

    2. Allow to cool and dig out the pulp with a metal soup spoon. Discard the skins.

    3. Place the meat in a mixing bowl and add the remaining ingredients, except the garnishes.

    4. Mix well with a wooden spoon. Place on a plate and top with the garnishes.

    5. This is best served with pita bread or French or Italian bread.
    		 
    		 
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