| How To Cook: |
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1. Place the sausage and ham in the boiling water and boil for 5 minutes.
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2. Drain, but reserve the liquid. Put the meat into a large saucepan (or an oven-proof dish) with the onions, potatoes, and parsley.
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3. Add enough of the stock to not quite cover the contents.
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4. Cover the pot and simmer gently for about 1 hour, or until the liquid is reduced by half and all the ingredients are cooked but not mushy.
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5. You may need to remove the lid during the last half of the cooking process. Season with salt and pepper.
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6. Serve hot with the vegetables on top and fresh Irish Soda Bread and a glass of stout.
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