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  Added: Apr 21, 2008  •  Visited (435)  •  Print version Print this recipe (56)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Soda Bread
What You Need:
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 tablespoons cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2˝ cups buttermilk

  • How To Cook:
    1. Preheat oven to 375°F.

    2. Add all of the dry ingredients in a large bowl and mix very well. Pour all of the buttermilk into the bowl at once and stir, using a wooden spoon, just until a soft dough is formed.

    3. Do not try to make it smooth at this point. Pour the contents of the bowl out onto a plastic counter and knead for a minute or so until everything comes together.

    4. Divide the dough into two portions and shape each into a round loaf, pressing the top down a bit to just barely flatten it. Place the loaves on a large ungreased baking sheet. (I like to use the nonstick kind.)

    5. Sprinkle some additional flour on the top of each loaf and, using a sharp paring knife, make the sign of the Cross in slashes on the top of each.

    6. Allow the loaves to rest for 10 minutes and then bake on the middle rack of the oven for 40 minutes, or until the loaves are golden brown and done to taste.

    7. Cool on racks.

    To Make: 2 loaves
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Buttermilk
    Dish » Bread

     





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