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Green Soup
(Caldo Verde)
What You Need:
  • 1 pound kale or collard greens (Kale is preferred for this dish.)
  • 1/3 pound dried small white beans, soaked in water overnight and drained
  • ˝ cup olive oil
  • 3 medium yellow onions, peeled and thinly sliced
  • 3 quarts Chicken Stock or use canned
  • ˝ pound Smoked Sausages (Kielbasa), sliced
  • ˝ pound potatoes, peeled and grated
  • Salt and freshly ground black pepper to taste
    • How To Cook:
    1. Remove the large ribs of the kale and slice the vegetable into very thin strips, as thin as possible. Place in a bowl of cold water for 1 hour. Drain well.

    2. In an 8-quart soup pot saute the onions in the olive oil. Add the kale, Chicken Stock, and remaining ingredients, including the drained beans. Simmer for 1˝ hours, covered.

    3. Taste for salt and pepper before serving.
    To Serve: 10 - 12
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Vegetables » Kale
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Vegetables » Potatoes
    Dish » Soup
    		 



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