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  Added: Oct 29, 2008  •  Visited (480)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herring Salad
What You Need:
  • 2 salted herring fillets, about ½ pound, boneless and skinless (Soak in fresh water, which is changed often, for 12 hours.)
  • ¼ cup dill pickles, rinsed and diced
  • 4 hard-boiled eggs, diced
  • 1½ cups sour cream
  • teaspoons prepared horseradish
  • Freshly ground black pepper to taste

  • How To Cook:
    1. Drain the herring and dice.

    2. Toss all the ingredients together and place in a serving dish.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Latvia
    Main Ingredient » Fish » Herring
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Sour Cream
    Dish » Salads

     





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