| What You Need: |
|
|
|
2 salted herring fillets, about ½ pound, boneless and skinless (Soak in fresh water, which is changed often, for 12 hours.)
¼ cup dill pickles, rinsed and diced
4 hard-boiled eggs, diced
1½ cups sour cream
1½ teaspoons prepared horseradish
Freshly ground black pepper to taste
|
|
| |
