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What You Need:
(To Serve: 6 - 8)
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2 salted herring fillets, about ½ pound, boneless and skinless (Soak in fresh water, which is changed often, for 12 hours.)
¼ cup dill pickles, rinsed and diced
4 hard-boiled eggs, diced
1½ cups sour cream
1½ teaspoons prepared horseradish
Freshly ground black pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Drain the herring and dice.
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2. Toss all the ingredients together and place in a serving dish.
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