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Hibiscus Drink
What You Need:
  • 8 cups water
  • 2 cups dried hibiscus blossoms (find in Jamaican or Mexican markets sometimes called sorrel blossoms)
  • 1 tablespoon grated fresh ginger
  • 1 cup sugar or to taste
  • Jamaican rum (optional)
    • How To Cook:
    1. In a 4-quart stainless-steel or glass pot, bring the water to a boil.

    2. Add the hibiscus and ginger. Turn off heat, then cover and steep for 4 hours.

    3. Strain and sweeten with sugar to taste.

    4. Chill and serve, or serve with good rum, the amount according to your taste.
    To Make: 2 quarts
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Vegetables » Ginger
    Dish » Desserts
    Drinks / Cocktails » Alcohol » Rum
    		 



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