| How To Cook: |
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1. Slice about leeks (white part only), washing them first very well.
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2. Pan-fry them in a bit of butter until they are tender.
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3. Place them in a pie shell and top with lightly cooked bacon. Add salt and freshly ground black pepper to taste.
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4. Top with another layer of pie dough, and, using a fork, poke a few holes in the top of the dough.
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5. Bake in a preheated oven at 375°F for 30 to 45 minutes.
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6. You may wish to use the recipe for Basic Easy Crust.
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