| How To Cook: |
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1. Dice 3 of the onions. Heat a large frying pan and add 2 tablespoons of the olive oil and the diced onions. Saute until quite brown and set aside.
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2. In a 4-quart covered pot place the lentils and water. Bring to a boil, covered, and then turn down to a simmer. Cook for 15 minutes.
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3. Add the cooked onion to the lentils, along with the rice and salt.
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4. Cover and simmer 20 minutes until rice and lentils are soft. If a bit of water remains unabsorbed, remove from heat and let stand 5 minutes and it will soak in.
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5. Slice the remaining onion into rings. Heat the frying pan again and saute the rings in the remaining olive oil.
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6. To serve, top the lentils with the sauteed onion rings. Accompany with plain yogurt and a lemony green salad, with tomato wedges on the side.
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