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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Pickled Daikon (Takuan) What You Need: 5-6 medium daikon, peeled, sliced, and placed in clean canning jars PICKLING BRINE ¾ cup sugar 1 cup water ¼ cup pickling salt (no iodine) ¼ cup distilled white vinegar ¼ teaspoon yellow food coloring 1 dried red chili pepper, chopped (optional) Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy   How To Cook: 1. Prepare the daikon. Boil all the brine ingredients together to dissolve the sugar. 2. Cool the liquid. Pour over the sliced daikon and place the sealed jars in the refrigerator. 3. Shake the jars occasionally. The pickle will be ready to eat in 2 days. To Make: about 3 quarts, depending on the size of the daikon This recipe is also available in: Cuisine » Asia » Japan Main Ingredient » Vegetables » Radish Main Ingredient » Condiments » Vinegar Dish » Marinades & Pickles Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Refrigerator - is an appliance for the storage and preservation of perishable food, food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth.

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Jar - is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.

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