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  Added: Dec 17, 2008  •  Visited (342)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Seasoning
What You Need:
  • cup fennel seeds
  • 3 tablespoons salt
  • 2 teaspoons sugar
  • 1 tablespoon each of ground white pepper and freshly ground coarse black pepper

  • How To Cook:
    1. Whirl the fennel in a blender until coarsely crushed, or crush it in a mortar and pestle. Blend with salt, sugar, and peppers and store in a covered jar.

    2. Use this mixture to sprinkle on in the inside of a boneless pork loin roast and then roll up the meat and tie it on the outside with string. Rub some of the seasoning on the outside also.

    3. Place the pork roast on a rack in the oven and roast for 30 minutes per pound in a preheated oven at 325░F or until a meat thermometer registers 165░F when inserted in the center of the roast.

    4. This seasoning is a very delicious addition to pork.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Serbia
    Main Ingredient ╗ Vegetables ╗ Peppers
    Dish ╗ Sauces & Condiments

     





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