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  Added: Dec 01, 2008  •  Visited (956)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Radish And Egg Salad
What You Need:
  • 1 pound red radishes, cleaned, trimmed, and sliced
  • 3 hard-boiled eggs, peeled and coarsely chopped
  • ˝ cup sour cream
  • 1 bunch of scallions, trimmed and chopped
  • Salt and freshly ground black pepper, to taste

    GARNISH
  • 2 sprigs fresh dill, chopped

  • How To Cook:
    1. Mix all the ingredients, except the dill, and place in a serving bowl.

    2. Garnish with the dill.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Russia
    Main Ingredient » Vegetables » Radish
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Vegetables » Scallions
    Dish » Salads



     




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