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  Added: Oct 30, 2008  •  Visited (184)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Red Pepper Sauce
(Harissa)
What You Need:
  • 2 tablespoons cayenne pepper
  • 1 tablespoon ground cumin
  • 2 garlic cloves, peeled
  • ˝ teaspoon salt
  • 1 cup olive oil

  • How To Cook:
    1. Using a mortar and pestle, crush the spices, garlic, and salt together to form a paste.

    2. Heat a frying pan, add the olive oil and spice mixture.

    3. Cook, stirring constantly over medium heat, for 5 minutes. Serve with couscous dishes.

    To Make: 1 cup
    This recipe is also available in:
    Cuisine » Africa » Morocco
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments

     





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