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  Added: Oct 31, 2008  •  Visited (1419)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice Pudding
What You Need:
  • ¾ cup long-grain rice
  • 6 cups boiling water
  • 1 quart milk
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • ½ teaspoon almond extract
  • Freshly ground nutmeg to taste
  • ½ cup coarsely ground blanched almonds

    GARNISH
  • 1 cup heavy cream, whipped

  • How To Cook:
    1. Place the rice in a strainer and pour the boiling water over the rice. Drain well.

    2. Place the rice, milk, and salt in a double boiler and cook, covered, for 1 to 1½ hours, or until all is thick and creamy.

    3. Stir in the butter, sugar, almond extract, nutmeg, and almonds.

    4. Serve warm or chilled, with whipped cream.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Cream
    Dish » Pudding

     





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