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| What You Need: |
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¾ cup long-grain rice
6 cups boiling water
1 quart milk
1 teaspoon salt
2 tablespoons butter, melted
2 tablespoons sugar
½ teaspoon almond extract
Freshly ground nutmeg to taste
½ cup coarsely ground blanched almonds
GARNISH
1 cup heavy cream, whipped
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| How To Cook: |
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1. Place the rice in a strainer and pour the boiling water over the rice. Drain well.
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2. Place the rice, milk, and salt in a double boiler and cook, covered, for 1 to 1½ hours, or until all is thick and creamy.
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3. Stir in the butter, sugar, almond extract, nutmeg, and almonds.
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4. Serve warm or chilled, with whipped cream.
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