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  Added: Oct 29, 2008  •  Visited (694)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shredded Daikon Kimchee
What You Need:
  • 3 pounds daikon radish, peeled and julienned
  • 1 tablespoon Korean pickling salt or kosher salt
  • 3 tablespoons Korean red pepper flakes
  • ˝ cup garlic chives or regular chives, cut into 1-inch pieces
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame seeds
  • ˝ teaspoon salt
  • ˝ vvvteaspoon sugar

  • How To Cook:
    1. Toss the julienned daikon with the pickling salt and let it stand for 5 minutes. Drain well and squeeze out excess water.

    2. Toss all the ingredients together. Put in mason jars and put lids on, but not too tight, so gas can escape.

    3. Leave them on the counter overnight, then refrigerate.

    To Make: about 1 quart
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Vegetables » Radish
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Herbs & Spices » Chives
    Dish » Marinades & Pickles

     





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