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  Added: May 10, 2008  •  Visited (219)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach With Sesame And Miso
What You Need:
  • tablespoons sesame seeds
  • 2 tablespoons light miso
  • ½ teaspoon sugar
  • ¾ pound fresh spinach
  • 1 tablespoon peanut oil

  • How To Cook:
    1. Heat a wok or frying pan and add the sesame seeds. Stir over medium high heat until they are lightly toasted.

    2. Cool the seeds and crush them with a mortar and pestle or food blender. Mix with the miso and sugar.

    3. Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses.

    4. Remove from the wok. Stir the miso and sesame paste into the spinach.

    5. Serve hot or cold.

    To Serve: 5
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Herbs & Spices » Miso
    Main Ingredient » Herbs & Spices » Sesame & Tahini
    Dish » Marinades & Pickles

     





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