| How To Cook: |
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1. Heat a wok or frying pan and add the sesame seeds. Stir over medium high heat until they are lightly toasted.
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2. Cool the seeds and crush them with a mortar and pestle or food blender. Mix with the miso and sugar.
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3. Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses.
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4. Remove from the wok. Stir the miso and sesame paste into the spinach.
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5. Serve hot or cold.
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