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  Added: Oct 28, 2008  •  Visited (370)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Stir - Fried Pork With Kimchee
What You Need:
  • 1 tablespoon peanut oil
  • ˝ pound pork butt, sliced into pieces 1/8-inch thick by 1˝-inches long
  • Salt and freshly ground black pepper to taste
  • 4 scallions cut into 2-inch pieces
  • 2 cups Napa Kimchee
  • 1 teaspoon garlic, peeled and crushed
  • ˝ teaspoon Korean red pepper flakes

  • Toasted sesame seeds

  • How To Cook:
    1. Heat a wok, add the oil, and chow the pork for a couple of minutes, adding salt and pepper.

    2. Add the scallions and toss a bit. Add the 'Napa Kimchee', garlic, and red pepper.

    3. Chow for a couple of minutes until all is hot. Remove to a plate and sprinkle with toasted sesame seeds.

        Be careful with the salt because the 'Napa Kimchee' is already salty.
    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Vegetables » Scallions
    Dish » Main Courses


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