All Easy Recipes. Stir - Fried Pork With Kimchee.

Last recipe(s) added: Oct 29, 2009

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Stir - Fried Pork With Kimchee

What You Need:


1 tablespoon peanut oil ½ pound pork butt, sliced into pieces 1/8-inch thick by 1½-inches long Salt and freshly ground black pepper to taste 4 scallions cut into 2-inch pieces 2 cups Napa Kimchee 1 teaspoon garlic, peeled and crushed ½ teaspoon Korean red pepper flakes GARNISH Toasted sesame seeds

How To Cook:

1. Heat a wok, add the oil, and chow the pork for a couple of minutes, adding salt and pepper.

2. Add the scallions and toss a bit. Add the 'Napa Kimchee', garlic, and red pepper.

3. Chow for a couple of minutes until all is hot. Remove to a plate and sprinkle with toasted sesame seeds.

NOTE:

Be careful with the salt because the 'Napa Kimchee' is already salty.

To Serve: 4 - 5

This recipe is also available in:

Cuisine » Asia » Korea

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