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  Added: Oct 27, 2008  •  Visited (284)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Peppers
What You Need:
  • 6-7 medium green bell peppers

    FILLING
  • 2 pounds ground beef
  • 3 tablespoons matzo meal
  • 3 eggs
  • 3 cloves garlic, peeled and crushed
  • 1 large yellow onion, peeled and chopped
  • 4 tablespoons rendered chicken fat
  • Salt and freshly ground black pepper to taste
  • 3 hard-boiled eggs, peeled and grated

    THE SAUCE
  • 1 cup canned tomato sauce
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon sugar
  • 1 cup Chicken Stock or use canned

  • How To Cook:
    1. Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core.

    2. Mix all of the ingredients for the filling together and divide the filling among the peppers. Replace the top on each. Place them in a baking dish.

    3. Mix all of the ingredients for the sauce and pour into the bottom of the baking pan. Bake in a preheated oven at 350░F for 1 hour.

    To Serve: 6 - 7
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Israel
    Main Ingredient ╗ Vegetables ╗ Peppers
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Dish ╗ Main Courses

     





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