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Stuffed Peppers In Egg
(Kochu - Jang)
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| What You Need: |
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15 medium-hot green peppers, such as small or green Anaheims
½ pound lean ground beef
1 tablespoon Kikkoman soy sauce
1 medium scallion, chopped
2 cloves garlic, peeled and finely chopped
½ teaspoon Sesame Salt
¼ teaspoon freshly ground black pepper
1/8 teaspoon MSG (optional)
1 teaspoon sesame oil
½ cup all-purpose flour
2 eggs, well beaten
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| How To Cook: |
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1. Peanut oil for pan-frying
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2. Cut the peppers in half lengthwise and remove the seeds.
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3. Mix the beef with the soy sauce, onion, garlic, Sesame Salt, pepper, optional MSG, and sesame oil.
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4. Stuff each of the pepper halves with the beef mixture. Dip the peppers into the flour and then into the beaten egg.
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5. Fry until golden in a lightly oiled pan.
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6. Serve hot or cold.
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