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  Added: Oct 29, 2008  •  Visited (316)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Peppers In Egg
(Kochu - Jang)
What You Need:
  • 15 medium-hot green peppers, such as small or green Anaheims
  • ½ pound lean ground beef
  • 1 tablespoon Kikkoman soy sauce
  • 1 medium scallion, chopped
  • 2 cloves garlic, peeled and finely chopped
  • ½ teaspoon Sesame Salt
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon MSG (optional)
  • 1 teaspoon sesame oil
  • ½ cup all-purpose flour
  • 2 eggs, well beaten

  • How To Cook:
    1. Peanut oil for pan-frying

    2. Cut the peppers in half lengthwise and remove the seeds.

    3. Mix the beef with the soy sauce, onion, garlic, Sesame Salt, pepper, optional MSG, and sesame oil.

    4. Stuff each of the pepper halves with the beef mixture. Dip the peppers into the flour and then into the beaten egg.

    5. Fry until golden in a lightly oiled pan.

    6. Serve hot or cold.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Eggs
    Dish » Appetizers

     





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