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  Added: Jan 13, 2009  •  Visited (340)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sushi Balls In Sesame
What You Need:
  • Shari Rice

  • How To Cook:
    1. Roll the Shari Rice into balls the size of a small golf ball.

    2. Roll in salted ground sesame seeds and chill before serving.

    3. You can use a bit of black sesame for garnish.

    4. The Sushi Balls are delicious and perfect for picnics since they keep so well.

    TO SERVE SUSHI:
        Prepare a bit of wasabi and place it in a small dish, one dish for each person. You may wish to add some Kikkoman soy sauce to the little dish. Each person picks up a piece of Sushi and dips the fish part into the sauce. One is not supposed to dip the rice into the sauce. So much for tradition. In either case, the result is delicious.

    This recipe is also available in:
    Cuisine ╗ Asia ╗ Japan
    Main Ingredient ╗ Herbs & Spices ╗ Sesame & Tahini
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Dish ╗ Appetizers

     





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