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1. Roll the Shari Rice into balls the size of a small golf ball.
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2. Roll in salted ground sesame seeds and chill before serving.
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3. You can use a bit of black sesame for garnish.
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4. The Sushi Balls are delicious and perfect for picnics since they keep so well.
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TO SERVE SUSHI:
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Prepare a bit of wasabi and place it in a small dish, one dish for each person. You may wish to add some Kikkoman soy sauce to the little dish. Each person picks up a piece of Sushi and dips the fish part into the sauce. One is not supposed to dip the rice into the sauce. So much for tradition. In either case, the result is delicious.
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