All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 28, 2008  •  Visited (666)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tongue Bulgogi
What You Need:
  • 1 pound of Beef tongue

    THE MARINADE
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sesame Salt
  • 1/8 teaspoon freshly grated black pepper
  • 4 scallions, chopped in 1-inch pieces
  • 3 cloves garlic, peeled and crushed
  • 1 teaspoon grated fresh ginger
  • 1 tablespoons sake or dry sherry
  • 1 tablespoon Korean red pepper flakes

    FOR FRYING
  • 1 tablespoon peanut oil

    GARNISH
  • Toasted sesame seeds

  • How To Cook:
    1. Purchase a fresh beef tongue and carefully slice off the skin. Slice the meat very thin.

    2. Mix the marinade in a medium-size bowl. Add the tongue and toss. Allow to marinate for 30 minutes.

    3. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle. Heat the pan or griddle first; make it very hot.

    4. Add the oil. Cook the meat for 1 or 2 minutes on each side, browning it nicely. Garnish with sesame seeds.

    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Korea
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Vegetables ╗ Scallions
    Main Ingredient ╗ Condiments ╗ Soy Sauce
    Dish ╗ Appetizers



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy