Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |

Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Baked Cabbage What You Need: 3 cups shredded cabbage 2 cups breadcrumbs 1 cup grated cheese 2 eggs 1 teaspoon salt 1 teaspoon prepared mustard 2 cups milk 1/8 teaspoon pepper How To Cook: 1. Cover cabbage with water, bring to a boil and drain. 2. In a shallow 2 quart dish, arrange cabbage, breadcrumbs and cheese in layers. 3. Beat eggs with salt, pepper and mustard. 4. Add milk and pour over the cabbage. 5. Let stand for 15 minutes. Bake for 45 minutes in a 350°F oven. This recipe is also available in: Cuisine » Americas » Bahamas Main Ingredient » Vegetables » Cabbage Main Ingredient » Dairy » Cheese Main Ingredient » Dairy » Milk Dish » Side Dishes   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Oven - is an enclosed compartment for heating, baking or drying. Two common kinds of modern ovens are gas ovens and electric ovens.

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Dish - is a general term for objects - dishes - from which people eat or serve food, such as plates and bowls.

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