| How To Cook: |
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1. Cover cabbage with water, bring to a boil and drain.
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2. In a shallow 2 quart dish, arrange cabbage, breadcrumbs and cheese in layers.
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3. Beat eggs with salt, pepper and mustard.
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4. Add milk and pour over the cabbage.
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5. Let stand for 15 minutes. Bake for 45 minutes in a 350°F oven.
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(5.0)
