| How To Cook: |
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1. Place pork chops in seasoned flour.
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2. Place shortening in skillet and heat; brown chops in hot fat turning to brown on both sides.
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3. Place in one layer in a shallow baking dish and top each chop with a lemon slice.
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4. Combine catsup, water and brown sugar and pour over the chops.
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5. Cover and bake in pre-heated oven at 350°F for thirty minutes.
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6. Uncover and bake 20 - 30 minutes longer. Add water if desired.
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