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  Added: Mar 10, 2009  •  Visited (2444)  •  Print version Print this recipe (64)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Pork Chops
What You Need:
  • 6 pork chops
  • ˝ cup flour, seasoned with salt, pepper and paprika
  • 2 tablespoons shortening
  • 6 lemon slices
  • 2/3 cup catsup
  • 2/3 cup water
  • 3 tablespoons brown sugar

  • How To Cook:
    1. Place pork chops in seasoned flour.

    2. Place shortening in skillet and heat; brown chops in hot fat turning to brown on both sides.

    3. Place in one layer in a shallow baking dish and top each chop with a lemon slice.

    4. Combine catsup, water and brown sugar and pour over the chops.

    5. Cover and bake in pre-heated oven at 350°F for thirty minutes.

    6. Uncover and bake 20 - 30 minutes longer. Add water if desired.

    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Fruits » Lemon
    Dish » Main Courses

     





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