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  Added: Mar 10, 2009  •  Visited (942)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef And Mango In Beer
What You Need:
  • 12 oz minced beef
  • 1 cup beer
  • 1 cup water
  • ˝ cup mango chutney
  • Pinch of salt and onion powder
  • 1 dessertspoon soy sauce
  • ˝ cup rice
  • 1 cup green peas

  • How To Cook:
    1. Combine beef, beer, water, chutney, onions, powder, salt and soy sauce in a casserole and bake in oven for 1 hour at 350°F.

    2. Add rice and cook for ˝ hour.

    3. Just before serving, add the peas.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Mango
    Main Ingredient » Condiments » Beer
    Dish » Main Courses

     





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