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Beef And Mango In Beer
What You Need:
  • 12 oz minced beef
  • 1 cup beer
  • 1 cup water
  • ˝ cup mango chutney
  • Pinch of salt and onion powder
  • 1 dessertspoon soy sauce
  • ˝ cup rice
  • 1 cup green peas
    • How To Cook:
    1. Combine beef, beer, water, chutney, onions, powder, salt and soy sauce in a casserole and bake in oven for 1 hour at 350°F.

    2. Add rice and cook for ˝ hour.

    3. Just before serving, add the peas.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Mango
    Main Ingredient » Vegetables » Peas
    Dish » Main Courses
    		 



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