Last recipe(s) added:
Mar 05, 2010
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Beef And Mango In Beer
What You Need:
12 oz minced beef
1
cup
beer
1 cup water
˝ cup mango chutney
Pinch of salt and onion powder
1 dessertspoon soy sauce
˝ cup rice
1 cup green peas
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How To Cook:
1
. Combine beef, beer, water, chutney, onions, powder, salt and soy sauce in a
casserole
and bake in
oven
for 1 hour at 350°F.
2
. Add rice and cook for ˝ hour.
3
. Just before serving, add the peas.
This recipe is also available in:
Cuisine » Americas » Bahamas
Main Ingredient » Meat & Poultry » Beef
Main Ingredient » Fruits » Mango
Main Ingredient » Vegetables » Peas
Dish » Main Courses
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