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Drinks and Coctails Recipes

  Added: Mar 13, 2009  •  Visited (270)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cooked Salad Dressing
What You Need:
  • 2 oz butter
  • 1 beaten egg
  • ½ cup milk
  • ¼ cup sugar
  • 1 teaspoon dry mustard
  • ½ cup vinegar
  • Pinch of salt

  • How To Cook:
    1. Melt butter. Add egg and milk and stir in sugar, salt and mustard, which have been blended with some vinegar.

    2. Gradually add the rest of vinegar. Stir over low heat in a double boiler until thickened.

    3. Do not allow to boil.

    4. Cool and refrigerate.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Butter
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments

     





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