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| What You Need: |
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1 10 oz can cream of shrimp soup
¼ cup milk
1 cup lobster meat
1 cup shredded cheddar cheese
2 teaspoons lime juice
Dash paprika
Dash white pepper
2 teaspoons sherry
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| How To Cook: |
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1. Combine first two ingredients.
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2. Cover and heat over medium heat, stir often, odd remaining ingredients, except sherry.
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3. Heat to serving temperature. Stir in sherry before serving.
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