All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 04, 2009  •  Visited (878)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crawfish Thermidor
What You Need:
  • 1 average crawfish with shell
  • 2 tablespoons butter/margarine salt and pepper to taste
  • 2 shallots, chopped
  • 2-3 mushrooms, chopped
  • 1/3 white sauce
  • 1 teaspoon parsley, chopped
  • 1 cup white sauce
  • Parmesan cheese, grated

  • How To Cook:
    1. Split the crawfish lengthwise, clean and dot with 1 tablespoon of butter or margarine. Season with salt and pepper.

    2. Broil for 18 to 20 minutes. Melt 1 tablespoon butter or margarine in a saucepan; add shallots, mushrooms and wine.

    3. Cook until reduced to 1/3 the original quantity. Add parsley, mustard and white sauce. Cook just to combine the ingredients, stirring with a whip, without boiling.

    4. Remove the crawfish from shell (save shell and dice, and mix with 2/3 of the sauce).

    5. Put a little of the sauce into the shell, add the crawfish mixture, and spread with the remaining sauce. Sprinkle parmesan cheese and brown under a hot broiler.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Shallots
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy