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  Added: Mar 04, 2009  •  Visited (364)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
White Sauce For Crawfish
What You Need:
  • 2 tablespoons butter / margarine
  • 1-1½ to 2 tablespoons flour
  • 1 cup milk
  • ¼ teaspoon salt
  • Dash of pepper
  • 2 egg yolks - if desired

  • How To Cook:
    1. Melt butter or margarine in a saucepan over low heat.

    2. Add and blend in flour, stirring with a whip.

    3. Gradually add milk stirring constantly; add seasoning. Remove from heat and stir in egg yolks.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments

     





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