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White Sauce For Crawfish
What You Need:
  • 2 tablespoons butter / margarine
  • 1-1½ to 2 tablespoons flour
  • 1 cup milk
  • ¼ teaspoon salt
  • Dash of pepper
  • 2 egg yolks - if desired
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    How To Cook:
    1. Melt butter or margarine in a saucepan over low heat.

    2. Add and blend in flour, stirring with a whip.

    3. Gradually add milk stirring constantly; add seasoning. Remove from heat and stir in egg yolks.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Butter
    Main Ingredient » Flour
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments
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