| How To Cook: |
|
|
1. Pour cooking oil into frying pan. Add onion and saute until soft.
|
2. Add curry powder and cook about 5 minutes.
|
3. Add tomato and continue cooking for a few minutes.
|
4. Add lobster, seasonings and stock or water. Simmer for 30 minutes.
|
5. Serve with boiled rice.
|
