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  Added: Mar 19, 2009  •  Visited (293)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg Sauce
What You Need:
  • ˝ pint evaporated milk
  • 2 eggs
  • 1 teaspoon vinegar
  • 1 teaspoon lime juice
  • ˝ teaspoon pepper and salt

    • How To Cook:
    1. Hard boil eggs and chop.

    2. Mix with milk and other ingredients.

    3. Excellent over salads.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments

    		 





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