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  Added: Mar 06, 2009  •  Visited (858)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Crawfish
What You Need:
  • 6 medium crawfish, uncooked
  • 2 eggs
  • ˝ cup evaporated milk
  • ˝ teaspoon salt
  • Lemon juice
  • ˝ teaspoon pepper
  • 1 cup flour
  • Oil for frying
  • Butter or margarine

  • How To Cook:
    1. Beat eggs and milk together. Add salt and pepper.

    2. Dip crawfish thoroughly in egg milk mixture, and then roll in flour.

    3. Have hot fat about ˝ inch deep in heavy frying pan and cook until golden brown, turning once.

    4. Serve with melted lemon butter.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Eggs
    Dish » Appetizers

     





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