All Easy Recipes. Cook all that you can cook. Fried Crawfish
 
What You Need:           
Print this recipe  AD Banners
  • 6 medium crawfish, uncooked
  • 2 eggs
  • ½ cup evaporated milk
  • ½ teaspoon salt
  • Lemon juice
  • ½ teaspoon pepper
  • 1 cup flour
  • Oil for frying
  • Butter or margarine

    • How To Cook:
    1. Beat eggs and milk together. Add salt and pepper.

    2. Dip crawfish thoroughly in egg milk mixture, and then roll in flour.

    3. Have hot fat about ½ inch deep in heavy frying pan and cook until golden brown, turning once.

    4. Serve with melted lemon butter.
    		 
    		 
    Launch All Easy Recipes