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| What You Need: |
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3 pounds of fish cut into pieces
6 cups water
1 hot pepper
1 teaspoon thyme
Squeeze of lime juice
2 chopped onions
2 chopped tomatoes
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| How To Cook: |
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1. Place all ingredients in a pot with water.
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2. Bring to the boil and simmer gently for about an hour.
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3. Strain off liquid and serve with chopped parsley.
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