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  Added: Mar 06, 2009  •  Visited (1016)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
King Fish In Coconut Cream
What You Need:
  • 2 pounds grouper steaks
  • 3 oz butter or margarine
  • 1 cup coconut cream
  • 3 tablespoons butter
  • Avocado slices

  • How To Cook:
    1. Heat butter and fry steaks until brown on both sides.

    2. To make coconut cream, add water, squeeze and strain out cream, and discard pulp.

    3. Add to fish steaks with salt and pepper.

    4. Simmer for about 3 minutes. Garnish with lime slices.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fish » Grouper
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Dairy » Butter
    Dish » Main Courses

     





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