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  Added: Mar 10, 2009  •  Visited (923)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mutton Stew
What You Need:
  • 3 pounds mutton meat
  • 1 teaspoon hot sauce
  • 1 cup chopped onions
  • Oil, salt, flour
  • 1 cup sliced carrots
  • 1 cup chopped tomatoes
  • 1 cup sliced potatoes
  • 4 cups hot water
  • Some small flour dumplings

  • How To Cook:
    1. Dredge cubed meat with flour and salt and brown in hot oil. Add water and simmer until meat is tender.

    2. Add sauce, onions, and vegetables. Cook until vegetables are ready. This process should toke about 2 hours.

    3. When all is ready odd the dumplings which will cook very quickly. Add more liquid if necessary.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Dish ╗ Stew

     





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