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| What You Need: |
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2 pounds of chopped callaloo or spinach
2 quarts water
1 pound soup meat
2 slices bacon or a pig's tail
1 pound pre-cooked shrimp
1 dozen okras sliced
1 minced onion
1 diced coco
Salt, pepper, herbs, hot pepper to taste
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| How To Cook: |
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1. Place meat and bacon in a soup pot with water.
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2. Boil until meat is tender. Add callaloo, okras, coco and seasonings.
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3. Simmer until soup has thickened. Remove hot pepper and meat (or may be left in if desired).
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4. Small flour dumplings (optional) and the shrimps are added. Simmer for 15 minutes longer.
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