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  Added: Mar 06, 2009  •  Visited (924)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pigeon Pie
What You Need:
  • 3 pigeons cut into pieces
  • Salt and pepper
  • 3 tablespoons oil
  • Diced ham
  • 2 cups chicken broth

    PIE CRUST
  • 1 cup flour
  • 4 oz butter, margarine or shortening
  • 2-3 tablespoons cold water
  • Pinch of salt

  • How To Cook:
    1. Season pigeons with salt and pepper and fry in oil. Add diced ham and stock.

    2. Place in a deep pie dish and cover with crust.

    3. Bake in 350░F oven 30 minutes or till crust is lightly browned.

    PIE CRUST:
    1. Sift together flour and salt.

    2. Mix fat into flour by using 2 knives and "cutting" in the fat till it is pea-sized and coated with flour.

    3. Sprinkle water over flour using a minimum amount to moisten mixture. Shape mixture into a mound and roll out.

    4. Cut to fit dish.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Meat & Poultry ╗ Pigeon
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter
    Dish ╗ Pie & Tart

     





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