All Easy Recipes. Cook all that you can cook. Pigeon Pie
What You Need:            (To Make: 1 pie)
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  • 3 pigeons cut into pieces
  • Salt and pepper
  • 3 tablespoons oil
  • Diced ham
  • 2 cups chicken broth

  • 1 cup flour
  • 4 oz butter, margarine or shortening
  • 2-3 tablespoons cold water
  • Pinch of salt

  • How To Cook:
    1. Season pigeons with salt and pepper and fry in oil. Add diced ham and stock.

    2. Place in a deep pie dish and cover with crust.

    3. Bake in 350F oven 30 minutes or till crust is lightly browned.

    1. Sift together flour and salt.

    2. Mix fat into flour by using 2 knives and "cutting" in the fat till it is pea-sized and coated with flour.

    3. Sprinkle water over flour using a minimum amount to moisten mixture. Shape mixture into a mound and roll out.

    4. Cut to fit dish.

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