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  Added: Mar 06, 2009  •  Visited (462)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pigeons With Cabbage
What You Need:
  • 2 pigeons
  • 1 small cabbage
  • 1 onion
  • 2 pieces bacon
  • ˝ cup water
  • Juice of 1 lime
  • ˝ cup raisins
  • A pinch of salt
  • Sugar and pepper to taste

  • How To Cook:
    1. Cut the birds in half down the backbone. Melt fat from bacon and fry the birds in this. Remove birds.

    2. Slice onion and saute in the same pan. Add sugar and raisins. Shred cabbage and add to the pan. Stir to coat.

    3. Heat water and lime juice and add to pan with a sprinkle of salt.

    4. Place the pieces of pigeons on top of the cabbage. Cover and simmer for about 1 hour.

    5. Correct seasoning.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Pigeon
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Berries » Grape & Raisin
    Dish » Main Courses

     





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