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  Added: Mar 10, 2009  •  Visited (1631)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Pork Chops With Pineapple
What You Need:
  • 4 chops
  • 1 cup pineapple chunks
  • 8 prunes or 1 cup raisins
  • 1 teaspoon grated lime peel
  • Sprinkle of sugar and salt
  • Breadcrumbs
  • 2 tablespoons soy sauce
  • 2 teaspoons oil
  • Salt to taste
  • ˝ cup cornstarch

  • How To Cook:
    1. Brown chops and sprinkles with salt.

    2. In a casserole dish, place the chops in layers with the pineapple, prunes peel and sugar.

    3. Cover with breadcrumbs and dot with butter. Bake in a slow 300°F for 1˝ hours.

    4. Serve with shredded cabbage which has been sprinkled with salt and boiled in vinegar and water.

    5. When tender, strain and serve hot.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Fruits » Plum & Prune
    Dish » Main Courses

     





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