| How To Cook: |
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1. Brown chops and sprinkles with salt.
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2. In a casserole dish, place the chops in layers with the pineapple, prunes peel and sugar.
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3. Cover with breadcrumbs and dot with butter. Bake in a slow 300°F for 1˝ hours.
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4. Serve with shredded cabbage which has been sprinkled with salt and boiled in vinegar and water.
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5. When tender, strain and serve hot.
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