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| What You Need: |
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4½ to 5 pounds pork roast
1 "loaf" bread, grated
1 medium onion, chopped
2 tablespoons tomato paste or tomato sauce
¾ cup (6 ounces) butter or margarine, melted
¼ teaspoon thyme
1 teaspoon parsley, chopped
Sweet pepper, chopped, may be added as desired
Salt and pepper to taste
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| How To Cook: |
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1. Place pork in cooking pot and cover with water. Bring to boil; reduce heat to simmer and cook for about 3 hours or until almost done.
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2. Remove meat from pot and cut several deep gashes in top of meat.
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3. Mix together the remaining ingredients to use for stuffing. Place 1/3 of the stuffing in the bottom of a baking pan; place the meat on top of this.
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4. Spread 1/3 of the stuffing in the deep gashes and the remainder over the top. Dot stuffing with additional butter or margarine.
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5. Bake in a 350°F preheated oven for about 30 minutes or until brown.
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