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| What You Need: |
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2 cups whelk removed from shells and cleaned
6 cups water
1 stalk celery, finely chopped
˝ medium sweet pepper
2 medium potatoes, diced
1 cup noodles, uncooked
8 cups water
1 small onion finely chopped
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| How To Cook: |
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1. Put whelk meat through meat grinder. Place in cooking pot with 6 cups water.
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2. Parboil for approximately 1-1˝ hours; drain.
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3. Add celery, sweet pepper, onion, potato, noodles, tomato paste, seasoning and 8 cups water.
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4. Cook until potatoes are tender.
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