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Whelk Soup
What You Need:
  • 2 cups whelk removed from shells and cleaned
  • 6 cups water
  • 1 stalk celery, finely chopped
  • ˝ medium sweet pepper
  • 2 medium potatoes, diced
  • 1 cup noodles, uncooked
  • 8 cups water
  • 1 small onion finely chopped
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    How To Cook:
    1. Put whelk meat through meat grinder. Place in cooking pot with 6 cups water.

    2. Parboil for approximately 1-1˝ hours; drain.

    3. Add celery, sweet pepper, onion, potato, noodles, tomato paste, seasoning and 8 cups water.

    4. Cook until potatoes are tender.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Snails
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Pasta » Noodle
    Dish » Soup
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