Last recipe(s) added:
Oct 29, 2009
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Ackee With Cheese
What You Need:
3
cups
cooked ackee, crushed
2 cups mild grated cheese
1
tablespoon
each butter, salt, pepper
How To Cook:
1
. Mix all together, heat through and serve on toast.
This recipe is also available in:
Cuisine » Americas » Caribbean Islands
Main Ingredient » Vegetables » Ackee
Main Ingredient » Dairy » Cheese
Dish » Appetizers
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