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  Added: Jun 08, 2009  •  Visited (1819)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Barbecued Spareribs
Use the American style pork spareribs for this succulent recipe. If you can do the ribs over a good bed of charcoal, attending carefully to the basting, so much the better!

What You Need:
  • 5 to 6 pound spareribs cut in serving pieces
  • 1 lemon thinly sliced
  • ¼ cup molasses
  • ¼ cup prepared mustard
  • 2 tablespoons vinegar
  • Salt to taste
  • 2 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1 tablespoon celery seed
  • 2 tablespoons Pickapeppa sauce
  • ½ cup tomato ketchup

  • How To Cook:
    1. Place spareribs, meat side up, in a shallow pan. Sprinkle with salt. Top with lemon slices.

    2. Bake in a moderate oven 350°F for 30 minutes.

    3. Combine remaining ingredients and blend well. Remove lemon slices.

    4. Brush spareribs with mixture; turn and continue baking one hour longer, basting frequently. Serve hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Ketchup
    Main Ingredient » Herbs & Spices » Mustard
    Dish » Main Courses

     





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