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| What You Need: |
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6 Grunts (may be substitute by snapper, grouper and perch)
Juice of 2 limes
Water, hot pepper, salt
3 tablespoons butter
Avocado slices
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| How To Cook: |
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1. Clean grunts, place in a greased dish and add lime juice and water to cover.
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2. Add salt and pieces of hot pepper.
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3. Cover and bake in a 350°F oven for about 20 minutes.
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4. Spread melted butter over them and serve with avocado slices.
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