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  Added: May 06, 2009  •  Visited (1637)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Grunts
What You Need:
  • 6 Grunts (may be substitute by snapper, grouper and perch)
  • Juice of 2 limes
  • Water, hot pepper, salt
  • 3 tablespoons butter
  • Avocado slices

  • How To Cook:
    1. Clean grunts, place in a greased dish and add lime juice and water to cover.

    2. Add salt and pieces of hot pepper.

    3. Cover and bake in a 350°F oven for about 20 minutes.

    4. Spread melted butter over them and serve with avocado slices.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fish » Grouper
    Main Ingredient » Fish » Snapper
    Main Ingredient » Fish » Perch
    Dish » Appetizers

     





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