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| What You Need: |
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3 pounds prepared snook (found in Jamaican rivers, may be substitute by redfish, snapper, pompano)
1 tablespoon salt
¼ teaspoon pepper
¼ teaspoon nutmeg
1 tablespoon onion
½ cup melted butter
¼ cup soy sauce
2 tablespoons lime juice
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| How To Cook: |
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1. Mix salt, pepper, nutmeg, onion and rub into the fish, inside and outside.
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2. Wrap in foil and bake about 20 minutes in a moderate oven.
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3. Whilst fish is baking combine butter, lime juice and soya sauce.
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4. At the end of 20 minutes, pour this sauce over the fish.
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5. Cover and bake for 20 minutes longer.
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