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  Added: May 06, 2009  •  Visited (254)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baldpate Spatchcock
What You Need:
  • 3 baldpate doves
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Juice of a lime
  • Fat for basting

  • How To Cook:
    1. Prepare doves; wash with lime juice and season.

    2. Split through the backbone and flatten the birds. Wipe dry.

    3. Bake in hot oven basting frequently for about 15 minutes.

    4. Remove from the oven, place under a grill, dribble melted butter over the birds and grill on both sides.

    To Serve: 2 - 3
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Meat & Poultry ╗ Pigeon
    Main Ingredient ╗ Dairy ╗ Butter
    Dish ╗ Main Courses

     





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