Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |

Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Baldpate Spatchcock What You Need: 3 baldpate doves 2 tablespoons melted butter 1 teaspoon salt 1 teaspoon pepper Juice of a lime Fat for basting How To Cook: 1. Prepare doves; wash with lime juice and season. 2. Split through the backbone and flatten the birds. Wipe dry. 3. Bake in hot oven basting frequently for about 15 minutes. 4. Remove from the oven, place under a grill, dribble melted butter over the birds and grill on both sides. To Serve: 2 - 3 This recipe is also available in: Cuisine » Americas » Caribbean Islands Main Ingredient » Meat & Poultry » Pigeon Main Ingredient » Dairy » Butter Dish » Main Courses   All Easy Recipes    Web

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Grill - is a device or surface used for cooking food, usually fueled by gas or charcoal.

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Oven - is an enclosed compartment for heating, baking or drying. Two common kinds of modern ovens are gas ovens and electric ovens.

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