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  Added: Jun 08, 2009  •  Visited (550)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Barbecued Beef Standing Ribs
What You Need:
  • 8 - 10 pounds beef ribs
  • Salt, black pepper, garlic powder

    SAUCE
  • 14 oz ketchup
  • ½ cup white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • ½ teaspoon cumin
  • 1 teaspoon coriander
  • 1/8 teaspoon paprika
  • 1/8 teaspoon saffron
  • ¼ teaspoon ground ginger
  • 1 red pepper, finely chopped

  • How To Cook:
    1. Season ribs liberally with salt, pepper, garlic powder; let stand overnight.

    2. When ready to cook, skewer beef, and cook over cools, turning very slowly, for about 2 - 3 hours.

    3. Meanwhile, combine sauce ingredients, simmer 15 minutes.

    4. Baste ribs with sauce only 15 minutes before removing from cools.

    TIP:
        To add on extra special touch, orange juice can be added to the basting mixture.
     
    To Serve: 10 - 12
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Ketchup
    Main Ingredient » Condiments » Vinegar
    Dish » Main Courses

     





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