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1. Season ribs liberally with salt, pepper, garlic powder; let stand overnight.
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2. When ready to cook, skewer beef, and cook over cools, turning very slowly, for about 2 - 3 hours.
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3. Meanwhile, combine sauce ingredients, simmer 15 minutes.
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4. Baste ribs with sauce only 15 minutes before removing from cools.
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TIP:
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To add on extra special touch, orange juice can be added to the basting mixture.
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